I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
The same principle applies to Texas Roadhouse's rolls too — only this time, the flour mixture is made to be sweeter than most you'd find in bread recipes.
Our bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to guests as they are seated.
Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.
To place your order, just go to Texas Roadhouse's site or app, select your online order method and time, then scroll through the menu to "Sides & Extras." At the very bottom of that section, you'll see options for "Extra Fresh-Baked Bread" and "Extra Honey Cinnamon Butter." Add one or both of those to your order, ...
There's more than one thing that could make your rolls fall flat. You may have overworked the dough, it may not have risen for long enough or at a warm enough temperature, or the yeast could not have activated for long enough. Be sure to follow the recipe exactly to guarantee fluffy Texas Roadhouse rolls!
And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."
The Texas Roadhouse rolls challenge started with a group of teenagers from Cheshire, CT when they ate 132 rolls (33 baskets) in just one sitting. This record was made in 2021 when it was filmed and posted on a popular social media “TikTok” where it went viral and so the challenge began.
The best day to go to Texas Roadhouse would be either Monday through Thursday, when they offer the “Early Dine” special during these days. The weekdays are also less busy than weekends, which means you likely won't have to wait long for a table.
We're known for being the top steak restaurant, where you can enjoy wide variety of hand-cut steaks, tender fall off the bone ribs, and made from scratch sides. We are known for our hand-cut steaks, fall-off-the-bone ribs, made from scratch sides and fresh baked bread. All our steaks are great for grilling.
*Texas Roadhouse cooks with 100% refined soybean oil. According to the FDA, highly refined oils, such as highly refined soybean, are not considered a major food allergen and therefore are not identified on this list.
$4.99 – $5.99: This seems to be the most common price for a dozen rolls at Texas Roadhouse. $3.99 – $4.49: You might find them at this price in some locations, especially during promotions or deals.
All you have to do is visit Texas Roadhouse between 3 p.m. and 6 p.m. Monday-Saturday (the deal is not available on Sundays). Some locations even run the deal from 11 a.m. to 6 p.m.
About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.
The distinctive characteristics of Texas toast come from its preparation. The bread is sliced about 3/4-inch to one-inch thick, which is twice the thickness of standard sliced white bread. Both sides are buttered before it's placed on the grill or in a skillet to slightly brown.
It all comes down to our people, our products, our culture, and our love for what we do! We import whole loins and hand-cut them daily in a cold room to ensure safety and the best quality. We hand cut every single steak, every single time. We do not jump from trend to trend, we stay true to the Texas Roadhouse Way!
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Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.
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